DEPARTMENT OF HOME SCIENCE

Year of Establishment: 1985

COURSES OFFERED

Post Graduate Courses:

1. M.Sc Food Service Management and Dietetics
2. M.Sc Foods and Nutrition
3. M.Sc Fashion Designing and Garment Construction

Eligibility to Register:

1. A  B.Sc Degree in Nutrition and Dietetics/ Nutrition Food Service Management and Dietetics/ Home Science with courses in Physiology, Food science, Nutrition, Food Service Management/ Microbiology and Dietetics with 50 % marks

2. A  B.Sc Degree in Nutrition and Dietetics/ Foods and Nutrition / Clinical Nutrition/Home Science with courses in Physiology, Food science, Nutrition, Microbiology, Biochemistry and Dietetics with 50 % marks

3.  A B.Sc Degree  in Textile Science/ Fashion Designing & Garment Construction/ Fashion Technology with courses in Textile Science, Wet Processing, Fiber to Fabric, Clothing Construction and Fabric Structure Analysis with 50% marks

Career Roadmap:

Placements in Academic Institutions/ Food Industries / Hotels/ Fitness Centers / Clinical Dietitians / Consulting Dietitians/ Public Health Nutritionists / Research Dietitians / Pharmaceutical Industry/ Textile Industries/Research/ Fashion Designing Institutes.

M.Phil Courses:

1. Foods and Nutrition

Eligibility to Register:

M.Sc Degree in Food Science & Nutrition/ Applied Nutrition & Dietetics / Clinical Nutrition & Dietetics with 55% marks

Career Roadmap:

Placement in Health Care Institutions , Clinical dietitians, Food Service Management, Consulting/Private Practice Dietitians, Public Health Dietitians, In Education, Research, Community Health Centers, Fitness Centers

Eligibility to Register:

M.Sc Degree in Food Science & Nutrition/ Applied Nutrition & Dietetics / Clinical Nutrition & Dietetics with 55% marks

Career Roadmap:

Placement in Health Care Institutions , Clinical dietitians, Food Service Management, Consulting/Private Practice Dietitians, Public Health Dietitians, In Education, Research, Community Health Centers, Fitness Centers

2. Food Service Management and Dietetics

Eligibility to Register

M.Sc Degree in Food Service Management/ Food Science with 55% marks

Career Roadmap:

Placements in Academic Institutions, Food Industries, Research, Fitness Centers, Hospitals

Highlights of the Programme:

            The Students are exposed to on the job training for a period of one month at Multispeciality Hospitals, Hotels, Bakeries and Fashion Institutes at the end of 1st year during the summer vacation.

            The Students are given opportunities to participate and present papers in Conferences, Seminars and Workshops (State, Regional, National and International Level).

            The Students participate in Inter- Departmental and Inter- collegiate competitions like cookery, Quiz, Elocution, Flower arrangement, Fashion Show, Debate etc.

FACULTY PROFILE

1. Dr. S. Kavitha

Associate Professor , Member-Publication Committee , Coordinator-Entrepreneurial Skill Training

Qualification

M.Sc, M.Phil, Ph.D in Textiles and Clothing

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2. Mrs.S.Geethanjali

Assistant Professor

Qualification

M.Sc, M.Phil (NET,NET & SET)

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3.Dr.G.Manonmani

Assistant Professor , Member-Placement Cell